Herland

Herland is a utopian novel from 1915, written by feminist Charlotte Perkins Gilman. The book describes an isolated society comprised entirely of Aryan women who reproduce via parthenogenesis (asexual reproduction). The result is an ideal social order, free of war, conflict and domination. It first appeared as a serial in Perkin’s monthly magazine Forerunner.

Barbara in Brittany

Barbara, an English girl and the eldest of her family, spends most days helping her widowed mother care for her younger siblings. Then disaster strikes – or so the children believe! Barbara is taken to France to see Paris by her father’s formidable sister, Aunt Anne. She stays on in Brittany to perfect her French. In this series of funny stories about her adventures in France, we meet a cast of recurring characters – and both Barbara and Aunt Anne find love! (Summary by Sibella Denton)

Gallipoli Diary

World War I was one of the most savage and brutal wars in human history. There were millions of deaths and the tragedy was compounded by the fact that these were all young men in the flower of youth. Both sides suffered heavy losses and this war is also notable for being one in which many new and terrible weapons were introduced by both to slaughter each other.

Gallipoli Diary by John Graham Gillam is one of the many personal narratives written by survivors of this bloody conflict. Published in 1918, when memories of the war were still fresh in the minds of those who had experienced it, it is indeed a slice of history for modern-day readers who encounter it nearly a hu...

China and the Chinese

Herbert Allen Giles (1845-1935) spent several years as a diplomat in China and in 1897 was appointed Cambridge University’s second professor of Chinese. His published works cover Chinese language and literature, history and philosophy.

This series of lectures, published as “China and the Chinese”, was given at Columbia University in 1902, to mark the establishment of a Chinese professorship there. The lectures were not intended for the specialist, more to urge a wider and more systematic study of China and its culture, and to encourage new students into the field.

While many of the observations are just as relevant today, others will remind us how much China has chang...

The Bab Ballads

The Bab Ballads are a collection of light verse by W. S. Gilbert, illustrated with his own comic drawings. Gilbert wrote the Ballads before he became famous for his comic opera librettos with Arthur Sullivan. In writing the Bab Ballads, Gilbert developed his unique “topsy-turvy” style, where the humour was derived by setting up a ridiculous premise and working out its logical consequences, however absurd. The Ballads also reveal Gilbert’s cynical and satirical approach to humour. They became famous on their own, as well as being a source for plot elements, characters and songs that Gilbert would recycle in the Gilbert and Sullivan operas. The Bab Ballads take their name from Gil...

The Faith of Our Fathers
The Faith of Our Fathers: A Plain Exposition and Vindication of the Church Founded by Our Lord Jesus Christ is a book published in 1876 by archbishop James Gibbons, which became a best-selling conversion manual in the United States, and by 1980 was in its 111th printing.

(From the preface) “The object of this little volume is to present in a plain and practical form an exposition and vindication of the principal tenets of the Catholic Church. It was thought sufficient to devote but a brief space to such Catholic doctrines and practices as are happily admitted by Protestants, while those that are controverted by them are more elaborately elucidated...

...As his chief aim has ...
La Contessa di Karolystria

Antonio Ghislanzoni, nato a Barco di Maggianico (Lecco) il 25 novembre 1824, è meglio noto come autore di numerosissimi libretti per opere liriche tra cui “Aida” e “La forza del destino” di Giuseppe Verdi. Personalità eclettica: baritono egli stesso fino al 1856, nonché ex seminarista cacciato per cattiva condotta, stimolato dalle idee di Mazzini, nel 1848 dirige a Milano diversi giornali repubblicani; a causa delle sue idee fu anche arrestato dai francesi e brevemente detenuto in Corsica. Muore a Caprino Bergamasco il 16 luglio 1893.

“La contessa di Karolystria” è definito dallo stesso autore “il più balzano, il più strampalato de’ miei racconti”, e in effetti altro non è che un...

Selected Ghazals of Ghalib

Mirza Ghalib, full name Mirza Asadullah Khan Beig, pen name ‘Ghalib’ (1797-1869) was a famous Urdu- and Persian-language poet of India. He is best known for his lyrical and spiritual ghazals. Ghazal is a form of poetry in couplets. In a ghazal, each couplet is self-contained and generally unconnected with the next.

Ghalib was born in Agra, in northern India, and was raised by his uncle. Ghalib had no formal education, but was tutored in Persian by Muhammad Mu’azzam, a noted scholar of the time. It got married in 1810 to Umrao Begum, the niece of Nawab Ahmad Baksh Khan who was the ruler of Ferozepur and Loharu at that time. Ghalib was introduced to the elite circle of intellec...

Geronimo’s Story of His Life
Geronimo’s Story of His Life is the oral life history of a legendary Apache warrior. Composed in 1905, while Geronimo was being held as a U.S. prisoner of war at Fort Sill, Oklahoma, Geronimo’s story found audience and publication through the efforts of S. M. Barrett--Lawton, Oklahoma, Superintendent of Education, who wrote in his preface that “the initial idea of the compilation of this work was . . . to extend to Geronimo as a prisoner of war the courtesy due any captive, i.e. the right to state the causes which impelled him in his opposition to our civilization and laws.” Barrett, with the assistance of Asa Deklugie (1872-1955), son of Nedni chief Whoa as Apache translator, wrote down ...
The Italian Cook Book
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?

It h...