Across China on Foot
ACROSS CHINA ON FOOT
By EDWIN JOHN DINGLE
INTRODUCTORY
The scheme. Why I am walking across Interior China. Leaving Singapore. Ignorance of life and travel in China. The China for the Chinese cry. The New China and the determination of the Government. The voice of the people. The province of Yuen-nan and the forward movement. A prophecy. Impressions of Saigon. Comparison of French and English methods. At Hong-Kong. Cold sail up the Whang-poo. Disembarkation. Foreign population of Shanghai. Congestion in the city. Wonderful Shanghai. Through China from end to end. From Shanghai, 1,500 miles by river and 1,600 miles walking overland, from the greatest port of the Chinese Empire to ...
Amusements in Mathematics
AMUSEMENTS IN MATHEMATICS
by HENRY ERNEST DUDENEY
PREFACE
In issuing this volume of my Mathematical Puzzles, of which some have appeared in periodicals and others are given here for the first time, I must acknowledge the encouragement that I have received from many unknown correspondents, at home and abroad, who have expressed a desire to have the problems in a collected form, with some of the solutions given at greater length than is possible in magazines and newspapers. Though I have included a few old puzzles that have interested the world for generations, where I felt that there was something new to be said about them, the problems are in the main original. It is true that so...
Jokes For All Occasions
JOKES FOR ALL OCCASIONS
PREFACE
The ways of telling a story are as many as the tellers themselves. It is impossible to lay down precise rules by which any one may perfect himself in the art, but it is possible to offer suggestions by which to guide practise in narration toward a gratifying success. Broadly distinguished, there are two methods of telling a story. One uses the extreme of brevity, and makes its chief reliance on the point. The other devotes itself in great part to preliminary elaboration in the narrative, making this as amusing as possible, so that the point itself serves to cap a climax. In the public telling of an anecdote the tyro would be well advised to follow the...
The Mafulu
The Mafulu, Mountain People of British New Guinea
By Robert W. Williamson
INTRODUCTION By Dr. A.C. Haddon It is a great pleasure to me to introduce Mr. Williamson's book to the notice of ethnologists and the general public, as I am convinced that it will be read with interest and profit. Perhaps I may be permitted in this place to make a few personal remarks. Mr. Williamson was formerly a solicitor, and always had a great longing to see something of savage life, but it was not till about four years ago that he saw his way to attempting the realisation of this desire by an expedition to Melanesia. He made my acquaintance in the summer of 1908, and seeing that he was so keenly interes...
A Text-Book of the History of Painting
A TEXT-BOOK OF THE HISTORY OF PAINTING
BY JOHN C. VAN DYKE, L.H.D.
PREFACE.
The object of this series of text-books is to provide concise teachable histories of art for class-room use in schools and colleges. The limited time given to the study of art in the average educational institution has not only dictated the condensed style of the volumes, but has limited their scope of matter to the general features of art history. Archaeological discussions on special subjects and aesthetic theories have been avoided. The main facts of history as settled by the best authorities are given. If the reader choose to enter into particulars the bibliography cited at the head of each chapter wi...
A Book of Natural History
YOUNG FOLKS' LIBRARY
A BOOK OF NATURAL HISTORY
THE WONDER OF LIFE, BY PROFESSOR, T. H. HUXLEY. Every one has seen a cornfield. If you pluck up one of the innumerable wheat plants which are fixed in the soil of the field, about harvest time, you will find that it consists of a stem which ends in a root at one end and an ear at the other, and that blades or leaves are attached to the sides of the stem. The ear contains a multitude of oval grains which are the seeds of the wheat plant. You know that when these seeds are cleared from the husk or bran in which they are enveloped, they are ground into fine powder in mills, and that this powder is the flour of which bread is made. If a han...
The Practice and Science of Drawing
THE PRACTICE & SCIENCE OF DRAWING
BY HAROLD SPEED
PREFACE
Permit me in the first place to anticipate the disappointment of any student who opens this book with the idea of finding wrinkles on how to draw faces, trees, clouds, or what not, short cuts to excellence in drawing, or any of the tricks so popular with the drawing masters of our grandmothers and still dearly loved by a large number of people. No good can come of such methods, for there are no short cuts to excellence. But help of a very practical kind it is the aim of the following pages to give; although it may be necessary to make a greater call upon the intelligence of the student than these Victorian methods attempte...
The Beginner's American History
THE BEGINNER'S AMERICAN HISTORY
By D. H. MONTGOMERY
PREFATORY NOTE.
This little book is intended by the writer as an introduction to his larger work entitled The Leading Facts of American History. It is in no sense an abridgment of the larger history, but is practically an entirely new and distinct work. Its object is to present clearly and accurately those facts and principles in the lives of some of the chief founders and builders of America which would be of interest and value to pupils beginning the study of our history. Throughout the book great care has been taken to relate only such incidents and anecdotes as are believed to rest on unexceptionable authority. The numerous ...
A Handbook of Health
The Woods Hutchinson Health Series, A HANDBOOK OF HEALTH
By Woods Hutchinson, A. M., M. D. PREFACE Looking upon the human body from the physical point of view as the most perfect, most ingeniously economical, and most beautiful of living machines, the author has attempted to write a little handbook of practical instruction for the running of it. And seeing that, like other machines, it derives the whole of its energy from its fuel, the subject of foods--their properties, uses, and methods of preparation--has been gone into with unusual care. An adequate supply of clean-burning food-fuel for the human engine is so absolutely fundamental both for health and for efficiency--we are so lite...
Physiology and Hygiene
Physiology and Hygiene for Secondary Schools
by Francis M. Walters, A.M.
PREFACE The aim in the preparation of this treatise on the human body has been, first, to set forth in a teachable manner the actual science of physiology; and second, to present the facts of hygiene largely as applied physiology. The view is held that right living consists in the harmonious adjustment of one's habits to the nature and plan of the body, and that the best preparation for such living is a correct understanding of the physical self. It is further held that the emphasizing of physiology augments in no small degree the educative value of the subject, greater opportunity being thus afforded for exerc...