Voici un recueil de poèmes paru dans une édition privée en 1892.
Here is a collection of poems published in a private edition in 1892.
(by Ezwa)
Pippa Passes was a dramatic piece, as much play as poetry, by Robert Browning published in 1841 as the first volume of his Bells and Pomegranates series.
The author described the work as the first of a series of dramatic pieces. His original idea was of a young, innocent girl, moving unblemished through the crime-ridden neighbourhoods of Asolo. The work caused outrage when it was first published, due to the matter-of-fact portrayals of many of the area’s more disreputable characters – notably the adulterous Ottima – and for its frankness on sexual matters. Perhaps the most famous passage is below:
The year’s at the spring,
And day’s at the morn;
Morning’s at seven...
Poetry lovers and lovers themselves would certainly know and remember these lines: “How do I love thee? Let me count the ways.....”
These and other sublime verses are contained in this collection of tender, mystical, philosophical poems Sonnets from the Portuguese, published originally in 1850. The poet herself was part of one of the most famous literary love-stories of all time – a saga filled with romance, danger and severe opposition from her family. Born into a prominent and extremely wealthy family in Durham, England, she began writing as a child and her father encouraged her talent by getting a collection of poems published when she was only twelve. Schoo...
When Darius the Great orders his immense army march west to annex additional territories; no-one in the Persian court predicted that some fractious, independent Greek city-states stood any chance against the Persian super-power. And yet at Marathon in 490BC, Darius' plans received a decisive check in the brilliant Athenian offensive overseen by the aged but hardy Miltiades: who over-ran the Persian army just ...
This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States.
Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manua...