Advice audiobooks page 7

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?

It h...

Simply put, this is a book of 9 short vignettes each of which describes a different scenario which demonstrates the age old adage: 'where there's a will, there's a way'.

“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)

Lilli Lehmann, born Elisabeth Maria Lehmann, was a German operatic soprano of phenomenal versatility. She was also a voice teacher.

She wrote: "Every serious artist has a sincere desire to help others reach the goal—the goal toward which all singers are striving: to sing well and beautifully." This is the 1915 second (expanded) edition of her book and includes many illustrations and diagrams, both physiological and musical, which the listener will find useful.

Much of Lilli Lehmann's advice is complex and demanding - the standards which she set for herself were beyond the highest aspirations of most professional singers. However, there is still much in this book that...

The Art of Travel is a handbook of practical advice for the adventure seeking Victorian. We hear how to organize all steps of a voyage, from the very beginnings (qualifications of a traveller, how to organize an expedition, the perfect outfit), to the actual trip (how to choose a bivouac, huts and tents, what game to shoot - and how, dealing with (hostile) savages), until the final, hopefully successful, return of the traveller (arranging memoranda).

This book presents a method of developing and strengthening the faculties of the mind, through the awakened will, by a simple, scientific process possible to any person of ordinary intelligence

Thornton Chase (1847 – 1912) is commonly recognized as the first convert to the Bahá’í Faith of Occidental background. During his life he organized many Bahá’í activities in Chicago and Los Angeles and was considered a prominent Bahá’í. In 1894, Chase met Ibrahim Kheiralla, a Bahá’í from Beirut who had recently come to the United States. Chase and a small group of Chicagoans began to study the Bahá’í Faith with him. By 1895 he had completed the class and become a Bahá’í. In 1907 Chase was able to go on pilgrimage. Though Chase was able to be with ‘Abdu’l-Bahá in Akka for only three days, the experience transformed him. ‘Abdu’l-Bahá, highly impressed by Chase’s qualities, conferred on h...

Dole briefly sketches the history of life, and shows how it has a definite direction - toward the survival of the kind and gentle people. It's a challenging, and quite persuasive argument, and also a much needed one in light of the dog-eat-dog theories out there. Dole shows that in our evolving society, our traditional understanding of "survival of the fittest" needs to be updated. A book that was way ahead of its time, yet so suited to it. Some may argue that - since he was writing The Coming People before the first two world wars - that he was obviously wrong. However, his argument remains valid given current scientific evidence cited in such books as "Evolution and Empathy", and "The A...

A wickedly funny book of advice on women’s dress. However old, fat or plain you are, Dorothy Quigley will tell you what not to wear.