First published in 1894, this wonderful travelogue by a famed naturalist and conservationist still remains a book that delights and informs its readers.
The Mountains of California by John Muir recounts the author's exploration of the Yosemite Valley, Mount Whitney, the famed sequoia forests and King's Canyon among other places of immense natural beauty. Written in his characteristic zestful style, with a deep understanding and respect for nature, the book is a treasure trove of geography, geology, botany, biology and sheer love of the magical planet we live in. His descriptions of the flora, fauna and magnificent scenery around him are amazing word pictures that bring...
California, the land of sunshine and roses, with its genial climate, its skies as blue as the far-famed skies of Venice, and its pure, life-giving air, invites the lover of nature to take long tramps over hill and dale, mountain and valley, and to search out new trails in the rugged mountains.
(Quote from section 2: Brook and Waterfall).
Anyone who's ever visited the Yosemite National Park will find this book a treasure trove of descriptions, information and evocations of the fabled beauty of this amazing piece of heaven on earth!
The Yosemite by John Muir was published in 1912. Born in Scotland, England, this world-famous conservationist was a multi-talented genius. He was a geologist, naturalist, engineer, writer, botanist and a passionate and prolific writer on the preservation of the natural environment. His family migrated to America when he was just a few years old, the third of eight boisterous children. He went on to study chemistry at the University of Wisconsin, and had a moment of epiphany w...
The art and science of composting is presented in a humorous and readable manner from the basic elements to the in-depth science. An entire chapter is devoted to composting with red worms (vermiculture), and detailed information is provided on building different types of composting units. The history of the organic gardening movement is included as well as an annotated bibliography of works on the subjects of composting and food gardening.